Generous individual portions served with your choice of entrée, starter and rice or noodles. Available until 3p.

Generous individual portions served with your choice of entrée, starter and rice or noodles. Available after 3p.

Generous family style portions served with your choice of rice or noodles.

Three-course family-style menu, starting at under $19.99 per person minimum two people. *Prices per person vary per location.

Simplify the ordering process by selecting one of the catering packages below. Packages include plates and utensils. Wire racks and sternos available upon request. Complete your package: Add on drinks, desserts, and other extras from the main menu for an additional charge.

Shareable plates with tastes inspired by some of the greatest Asian street food cities

Our take on traditional Chinese style rolls and dumplings, handmade daily in-house

Fresh, sushi-grade seafood and crisp, julienned veggies *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Freshly chopped ingredients and homemade Asian-inspired dressings

Made from scratch every day using all-natural meat, our chicken entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2,180 cal) or brown rice (1,880 cal).

Made from scratch every day using all-natural meat, our beef entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2,180 cal) or brown rice (1,880 cal).

Made from scratch every day, our noodle and rice entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2,180 cal) or brown rice (1,880 cal).

Made from scratch every day with responsibly sourced seafood, our seafood entrées are served family style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2,180 cal) or brown rice (1,880 cal).

Made from scratch every day, our vegetarian entrées are served family style for passing and sharing. Main entrées are served with 100% U.S. grown steamed white (2,180 cal) or brown rice (1,880 cal).

From our kitchen to your table, we take necessary steps to make your meal gluten-free. All gluten-free meals are cooked in a designated gluten-free wok using only gluten-free ingredients.

Mix and match your order of mini desserts for the group!