Dinner Menu

Wine Menu

Bar Menu

After Dinner Drinks & Desserts

Gluten Sensitive Menu

TRU Summer of '92

Prime Rib Sunday

Appetizers

Chilled

Hot

Soup & Salads

Crab & Lobster

Prime Seafood

Prime Steaks & Chops

Indulge

Plant Based

Vegetables Shared Accompaniments

Potatoes & Such Shared Accompaniments

Cocktails

The Martini Experience

Zero Proof

Consumer Advisory

Select Section:

WINE MENU

CHAMPAGNE & SPARKLING

SAUVIGNON BLANC

RIESLING & FULL-BODIED WHITES

CHARDONNAY

PINOT GRIGIO & CRISP & DRY WHITES

PINOT NOIR

SOMMELIER SELECTIONS BY THE GLASS

BORDEAUX

SPAIN

ITALY

RHONE & RHONE INSPIRED REDS

MALBEC

CABERNET SAUVIGNON & BLENDS

MERLOT

ZINFANDEL

ROSÉ

Bar Menu

Oyster Time

Dips, Snacks, & Bites

Noteworthy Wines

Cocktails

Consumer Advisory

DESSERTS

DESSERT WINE

PORT, SHERRY & MADEIRA

COGNAC & BRANDY

REMY MARTIN, LOUIS XIII, COGNAC .5 oz. | 95 1 oz. | 190 1.5 oz. | 285

LIQUID DESSERTS

SINGLE MALT SCOTCH

BOURBON & WHISKEY

COLD APPETIZERS

SECOND COURSE

SIMPLY PREPARED SEAFOOD

PRIME SEAFOOD

PRIME STEAKS

Consumer Advisory

Starters

Entrées

Choose One

Indulge

Something Sweet

Bubbles and Whites

Rosé and Sangria

PRIME RIB SUNDAY

Starters

Entrées

Indulge

Something Sweet