Appetizers Menu

Belgian Beers Menu

Cocktails Menu

Desserts

Entrees Menu

Happenings

Mussels Menu

Weekly Specials Menu

Wine List Menu

Holidays

Pomme Frite Lunch

Starters

You are Welcome to Share Appetizers and Desserts, Entrée Split Charge: $ 10.00

Soups and Salads

Bistro Classics

Appetizers

The "White Beers"

min.25 % of wheat malts

The "Pilsners"

The "Pale Ales"

The "Sour Beers"

The "Fruity Beers"

The "Belgian I.P.A."

The "Strong Ales"

The "Quads"

The "Trappistes"

only 6 breweries in Belgium

SPECIALTY COCKTAILS

APERITIFS

HOMEMADE DESSERTS

STEAKS

MEAT

CHICKEN & FOWL

FISH

SEAFOOD

PASTA

KIDS (U.10)

Special of the Month

PLATTER OF BLACK MUSSELS "AU GRATIN"

Mussels on the Half Shell covered with lots of Parmesan Cheese

DRUNKEN MUSSELS

MOULES FRITES

$31.95 Steamer Pot of Mediterranean Mussels prepared any of the following ways:

MONDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

FRENCH SPARKLING WINES AND CHAMPAGNES

Corkage fee: $25 per 750 ml. Waived by the purchase of a bottle of wine. Following our Bistro tradition, all bottles will be opened in the bar. Subject to Vintage and Stock Availability

FRENCH WINES BY THE GLASS, CARAFE OR BOTTLE

FRENCH WINES BY THE HALF BOTTLE

FRENCH WINES BY THE BOTTLE

CALIFORNIA SPARKLING WINES

CALIFORNIA WINES BY THE GLASS, CARAFE OR BOTTLE

CALIFORNIA WINES BY THE HALF BOTTLE

PREMIUM CALIFORNIA WINES BY THE BOTTLE

Labor Day Weekend Menu

Friday, Saturday & Sunday August 29-31 from 5pm-9pm

Starters

Soups and Salads

Warm Appetizers

Cold Appetizers

Steaks and Meat

Fish and Fowl

Black Mussels

Pasta

Desserts

CLOSED FOR THE SUMMER