DESDE LA COCINA [FROM THE KITCHEN] : our menu is curated for sharing...we recommend 2-3 small plates, snacks, and handhelds per person with an entree for the table.

two per order, corn tortilla or lettuce

one per order

flour tortilla, mexican rice, refried beans, red onion, crema, cotija, guacamole

mexican rice, refried beans, boiled egg, jalapeños, red onion, corn tortillas, salsa asada, guacamole

DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN]

DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN] traditional oaxacan cuisine, a large, thin, crunchy corn tortilla covered in toppings, oaxaca cheese, chihuahua, cojita - a mexican pizza!.

DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN]

DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN] onions, peppers, corn tortillas, crema, pico de gallo, salsa asada

DESDE DEL HORNO DE LENA [FROM THE WOOD-FIRED OVEN]

CERVEZA [BEER]

CERVEZA [BEER] ask for it dressed with hot sauce and lime

VINO [WINE]

VINO [WINE]

create your own margarita with milagro silver

contains less than .05% alcohol

weekdays at the bar from 4pm-6pm