Brunch, Fun & Bubbles Menu

Dessert

Dinner

Lunch Menu

Cocktails, Beer, Whiskey, and Wine

Happy Hour

BRUNCH, FUN & BUBBLES

Create your own mimosas with a sparkling wine and Jalapeño-Pineapple, Grapefruit-Basil and Mango-Turmeric Juices

WEEKEND LIBATIONS

STARTERS

BRUNCH SPECIALS

SALADS, ENTREES & SANDWICHES

SIGNATURE SIDES

DESSERTS

DESSERT WINES

STARTERS

SALADS

Add wood-fired meats; chicken breast - 10, hanger steak* - 18, salmon* - 15 , jumbo shrimp - 18

ENTREES

WOOD-FIRED CUSTOM AGED PRIME MEATS

Served à la carte with garlic maître d' butter

SAUCES

VEGETABLE ENTREES

SIGNATURE SIDES

STARTERS

SANDWICHES

Served with thick cut fries

ENTREES & SALADS

WOOD-FIRED CUSTOM AGED PRIME MEATS

Served à la carte with garlic maître d' butter

SAUCES

SIGNATURE SIDES

Served family style

Select Section:

COCKTAILS

DRAFT BEERS

BOTTLED & CANNED BEERS

SCOTCH

WHISKEYS AND WHISKIES

RYE

WHISKEYS AND WHISKIES

BOURBON

WHISKEYS AND WHISKIES

JAPANESE

WHISKEYS AND WHISKIES

SPARKLING (WINES BY THE GLASS)

WHITE (WINES BY THE GLASS)

ROSÉ (WINES BY THE GLASS)

RED (WINES BY THE GLASS)

SPARKLING WINES

WHITE WINES

ROSÉ WINES

RED WINES

RESERVE WINES - CHAMPAGNE

RESERVE WINES - WHITE

RESERVE WINES - RED

HAPPY HOUR

V = Vegetarian, may include egg or dairy products. * These food items are, or contain, raw or undercooked animal products. The consumption of raw or partially cooked eggs, meat, fish or shellfish may increase the risk of contracting food borne illness.

WINES

RESERVE WINES

DRAFT BEERS

COCKTAILS