Limited-run bangers. No repeats. Chef-made, small-batch, once-and-done. Catch it while you can - or live with the FOMO.

Bold fillings, house sauces, soft wrap, big bite. Fast food? Nah. This is fast greatness. Unwrap. Devour. Ascend.

Crispy. Juicy. Always up to something. Fried wraps, wild fillings, no apologies. These ain’t your abuela’s (but she’d approve).

Smoked, grilled, and sauced like we mean it. Sauced? Dry? Spicy? Sweet? We got all the smoke. Lick your fingers. Thank us later.

Globally inspired, chef-built bowls that go hard. From Seoul to Oaxaca to Queens - flavor passports stamped. You bring the hunger. We’ll bring the world.

Big, messy, and built like a flavor bomb. Stuffed, sauced, and wrapped to wreck hunger. You’ll need both hands - and maybe a nap.

Small batch, big cheese, no microwave in sight. Twisted flavors, thick sauce, deep satisfaction. This mac talks back.

Crafted from 97% shiitake stems for real-deal texture and taste. Grill, sauté, or sauce 'em -this isn’t tofu. It’s the mushroom with muscle.

Crafted in-house with real ingredients and main-character energy. Drippy, crispy, savage on all sides. Hidden gems that hit like a headliner.

Celiac-safe, flavor-heavy, and proudly unprocessed. Just bold, badass, gluten-free eats that hit harder than ever.

No meat. No dairy. No compromise. Our boldest dishes, built plant-first and flavor-forward. Full vegan lineup below.

House-made treats and ice cream so good they feel illegal. Every bite’s a cheat code. No shame in your sweet game.

Housemade Sauces and Sides

Recommended for dine in! Take out at your own risk