*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures

all of our pastas are made fresh in house daily

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures

available from 5-6pm daily all checks have a 4% service fee added to supplement local wage and benefit measures

available 5-6pm daily

all checks have a 4% service fee added to supplement local wage and benefit measures

Designed for 60 minutes of service, each menu has a minimum of 12 guests. Additional charge of $150 for groups less than 25 persons. Plated breakfast available upon request for an additional fee. +$10 Priced Per Person

Priced Per Person

Priced Per Person Breaks are designed for 30 minutes of service, minimum of 10 guests.

Priced Per Person

All lunch buffets include assorted rolls and whipped butter. Designed for 60 minutes of service, each menu has a minimum of 10 guests. -12 guest Additional charge of $150 for groups less than 25 persons. Plated lunch available upon request for an additional charge.+$10

Designed for 60 minutes of service. Additional charge of $150 for groups less than 25 persons. Chef Attendant possible at $200. Priced per Person

Designed for 60 minutes of service. Chef Attendant Required $200. Includes house rolls with whipped butter. Priced Per Person

Can be served family style or buffet, minimum of 15 guests. Additional charge of $150 for groups less than 25 persons.

Served with house rolls and whipped butter. Three course pricing based on one starter, two entrée selections and one dessert, higher priced entrée prevails. * Menu available on Mezzanine Level and Per L’Ora only. **Additional charge of $150 for groups less than 25 persons.

Designed for 1 hour of service, each menu has a minimum of 10 guests. Additional charge of $150 for groups less than 25 persons. * Chef attendant required $200.

Bartender fee applies at $175 per approximately 50 guests for up to three hours. Additional hours are charged at the rate of $50 per hour.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. all checks have a 4% service fee added to supplement local wage and benefit measures

$75 pp

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AVAILABLE FROM 7AM - 11AM. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

AVAILABLE FROM 7AM - 11AM. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

AVAILABLE TUESDAY-SATURDAY 5PM-10PM

AVAILABLE TUESDAY-SATURDAY 5PM-10PM. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

AVAILABLE TUESDAY-SATURDAY 5PM-10PM

AVAILABLE TUESDAY-SATURDAY 5PM-10PM

AVAILABLE TUESDAY-SATURDAY 5PM-10PM

Dinner, Tuesday-Saturday 5pm-10pm. Dine-in only. Not all guests at the table are required to participate in the Dine LA menu. Substitutions are politely declined

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select one. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness