Talavera (Dining at Restaurant)

Talavera Restaurant Cantina

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MARISQUERIA

PLATILLOS TRADICIONALES

ANTOJITOS

A LA LEÑA

CHERRY WOOD GRILL

LOS INSECTOS

TACOS

Served with rice & beans. We make our corn tortillas with Criollo corn from Mexico called “Bolita Amarillo” it’s cultivated in the central valley of Oaxaca – we make our own nixtamal, grind the corn “masa” and hand-make our tortillas daily.

HUARACHES

HOMEMADE FRESH CORN MASA FLAT-BREADS SHAPED LIKE A SANDAL (HUARACHE) WITH BLACK BEAN PUREE, LETTUCE, SALSA VERDE & COTIJA CHEESE THEN TOPPED WITH YOUR “A LA TALLA” PREPARED GRILLED ITEM

MOLES

MADE FROM SCRATCH & SERVED WITH WHITE RICE

LOS QUESOS

SOPAS

ENSALADAS

Any Salad With: grilled chicken breast 19 fresh mahi-mahi 21 churrasco 25

VEGETARIANOS

MERIENDAS

DRINKS

MARGARITAS, SPECIAL COCKTAILS, VINOS & CERVEZAS

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TEQUILAS BLANCOS

Blanco (white) typically unaged or aged no longer than 60 days

TEQUILAS REPOSADOS

Reposado, literally means rested, aging from a period of 2 months to 1 year in oak barrels

TEQUILAS CRISTALINOS

Cristalino is essentially anejo tequila, filtered to remove naturally occurring colors, and flavors from the barrel

TEQUILAS AÑEJOS

Añejos are typically aged from 1 to 3 years and exhibit the characteristics of their oak contact

EXTRA AÑEJOS

Extra Añejos are aged for more than three years, typically in American and French oak barrels