Monday – Saturday 11:00am – 2:00pm

Served on locally sourced Country White Potato Rolls with choice of Hand-Cut Fries or Potato Chips. Substitute Fresh Fruit, Mixed Greens or Caesar Salad for an additional 3.95

Monday – Saturday 4:30pm – 9:30pm

USDA PRIME. Chosen from the top 1-2% of all beef produced in the United States and is selected for superior quality, tenderness, and marbling. All our cuts are grain-fed, humanely raised, and sourced from a network of small family farms. Additionally, we age our steaks for a minimum of 28 days using a proprietary process to enhance and amplify their natural tenderness and flavor.

Enhance your entree by adding any of the following:

Monday – Saturday 11:00am – 10:30pm and Sunday 4:00pm – 8:00pm

Our House Martinis and Cocktails, prepared with The Grill-style generous portions, are carefully crafted by our master bartenders to guarantee your satisfaction.

(16 oz.) Please ask your server about featured Craft Beers

BEER

SINGLE MALT SCOTCH: The exact origins of Scotch are unknown. Originally called Uisge beatha or aqua vitae (Latin for “Water of Life”). Tradition has it that the secrets of distilling came to Scotland from Ireland and were introduced there by St. Patrick in the 400’s A.D. The St. Paul Grill encourages you to enjoy the differences each region offers!

SINGLE MALT SCOTCH: The exact origins of Scotch are unknown. Originally called Uisge beatha or aqua vitae (Latin for “Water of Life”). Tradition has it that the secrets of distilling came to Scotland from Ireland and were introduced there by St. Patrick in the 400’s A.D. The St. Paul Grill encourages you to enjoy the differences each region offers!

SINGLE MALT SCOTCH: The exact origins of Scotch are unknown. Originally called Uisge beatha or aqua vitae (Latin for “Water of Life”). Tradition has it that the secrets of distilling came to Scotland from Ireland and were introduced there by St. Patrick in the 400’s A.D. The St. Paul Grill encourages you to enjoy the differences each region offers!

SINGLE MALT SCOTCH: The exact origins of Scotch are unknown. Originally called Uisge beatha or aqua vitae (Latin for “Water of Life”). Tradition has it that the secrets of distilling came to Scotland from Ireland and were introduced there by St. Patrick in the 400’s A.D. The St. Paul Grill encourages you to enjoy the differences each region offers!

SINGLE MALT SCOTCH: The exact origins of Scotch are unknown. Originally called Uisge beatha or aqua vitae (Latin for “Water of Life”). Tradition has it that the secrets of distilling came to Scotland from Ireland and were introduced there by St. Patrick in the 400’s A.D. The St. Paul Grill encourages you to enjoy the differences each region offers!

SINGLE MALT SCOTCH: The exact origins of Scotch are unknown. Originally called Uisge beatha or aqua vitae (Latin for “Water of Life”). Tradition has it that the secrets of distilling came to Scotland from Ireland and were introduced there by St. Patrick in the 400’s A.D. The St. Paul Grill encourages you to enjoy the differences each region offers!

SINGLE MALT SCOTCH: The exact origins of Scotch are unknown. Originally called Uisge beatha or aqua vitae (Latin for “Water of Life”). Tradition has it that the secrets of distilling came to Scotland from Ireland and were introduced there by St. Patrick in the 400’s A.D. The St. Paul Grill encourages you to enjoy the differences each region offers!

The St. Paul Grill Gift Cards... Perfect For Everyone On Your List!

*Consumer Advisory: *These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Consumer Advisory: *These items are served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

The St. Paul Grill is proud to serve desserts made fresh daily, in-house by our pastry chef. Several items are for sharing. Please ask your server for suggestions!

4:00pm – 8:00 (served in the bar area)

USDA PRIME. Chosen from the top 1-2% of all beef produced in the United States and is selected for superior quality, tenderness, and marbling. All our cuts are grain-fed, humanely raised, and sourced from a network of small family farms. Additionally, we age our steaks for a minimum of 28 days using a proprietary process to enhance and amplify their natural tenderness and flavor.

Enhance your entree by adding any of the following: