Roman Pizza, shaped rectangular, is based on a specific style of dough that undergoes a 3-day fermentation & proofing process. We utilize 00 flour and extra virgin olive oil Imported from Italy. In combination with the aging process to create the ultimate thick, flavorful and fluffy crust.

Neapolitan Pizza, shaped round, is made from special dough aged for 2 days and handcrafted in our kitchen using imported 00 flour from Italy. Your pizza is prepared and baked in our hearth stone oven resulting in an authentic thin and delightfully crispy crust.