All Day Menu
Brunch Menu
Dessert Menu
Drink Menu
Early Dining Menu
Gluten Free Menu
Kids Menu
Lunch Combos

Appetizers

*Consuming raw or undercooked seafood, meats, poultry, shellfish, eggs or other animal proteins may increase the risk of foodborne illness. People with weakened immune systems or other chronic illness may be more at risk. If unsure of your risk, please consult your physician.

    Soups+Salads

    Add: Grilled Local Shrimp 9.5 • Grilled Chicken 7.5 • Fried Oysters 11.75 • Salmon 12 • 4oz Filet Mignon* 13

      Sandwiches

      Served with French Fries or Sweet Potato Fries • Add a House or Caesar Salad 6 • Add Bleu Cheese or Ranch Dressing for dipping .50. Add any of the following to any sandwich: American • Swiss • Cheddar • Bleu Cheese Crumbles • Sauteed Mushrooms • Caramelized Onions .50 • Applewood-Smoked Bacon 1.5

        Tacos

        Served with Jasmine Rice & Black Beans • Add a House or Caesar Salad 6

          Fried Seafood Baskets+ Platters

          Lightly breaded, golden fried, french fries, cocktail, tartar sauce, fresh lemon. ADD $6 TO MAKE IT A PLATTER (Double the Seafood and a Second Side!)

            Entrees

            Add a House or Caesar Salad to any Entree for 6

              Add-Ons

                Sides

                  Pastas

                    Fresh Seafood Preparations