Sunday Brunch Menu

Dinner Menu

Dessert Menu

Early Dining Menu (4pm-5:30pm)

Gluten Free Dinner

Gluten Free Lunch

Happy Hour

Kids Menu

Lunch Menu

Pups On The Patio

Select Section:

BRUNCH APPETIZERS

COAST TO COAST FAVORITES

OMELETS

BELGIAN WAFFLES

KIDS BRUNCH

SIDE DISHES

OYSTERS ON THE HALF SHELL

CHILLED OR STEAMED SHELLFISH

ROLLS

BOWLS

APPETIZERS

SOUPS & FRESH SALADS

SIGNATURE SOUPS TO GO

SANDWICHES

FRESH CATCH SANDWICHES

LUNCH ENTREES

FRIED OR BROILED SEAFOOD TREASURES

CHAMPAGNE / SPARKLING

CRISP & REFRESHING

PINOT GRIGIO/PINOT GRIS

CABERNET

SAUVIGNON BLANC

CHARDONNAY

PINOT NOIR

INTERESTING REDS

BOTTLES BEER

CANS BEER

DRAFT BEER

BEVERAGES

DRINK SPECIALS

Select Section:

15OZ CELEBRATION GLASS

YOUR OWN TAKE-HOME SOUVENIR

LITER PILSNER

YOUR OWN TAKE-HOME SOUVENIR. ENJOY DISCOUNTED REFILLS!

PUSSER'S MUG

YOUR OWN TAKE-HOME SOUVENIR

DRAFT BEER

BOTTLES BEER

CANS BEER

SPECIALTY COCKTAILS

BEVERAGES

CHILLED OR STEAMED SHELLFISH

RAW BAR.

OYSTERS ON THE HALF SHELL

RAW BAR. Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. (Oysters Available Steamed.) Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon.

ROLLS

SUSHI

BOWLS

SUSHI

CHILLED SEAFOOD PLATTERS

SUSHI

GRAND SHELLFISH TOWER

SUSHI

APPETIZERS

SOUPS & SALADS

SOUPS - CUP I BOWL. DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

SIGNATURE SOUPS TO GO

POSEIDON'S FRESH CATCH

POSEIDON'S FRESH CATCH - STYLE

Choice of Style:

STEAMED SEAFOOD

FRIED OR BROILED SEAFOOD

Fried: French Fries & Confetti Slaw. Broiled: Old Bay Butter, Coastal Rice & Roasted Vegetables. SPLIT PLATE CHARGE I 6

SIDE DISHES

COAST TO COAST SPECIALTIES

ADD TO ANY ENTREE

CHARCOAL GRILLED

All Sterling Silver Steaks are Hand-Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Pepper. SPLIT PLATE CHARGE I 6

WHITES WINE

REDS WINE

DESSERTS

DESSERT COCKTAILS

COFFEE

BOURBON

RYE WHISKEY

SCOTCH

Early Dining

SOUP OR SALAD

COAST TO COAST ENTREES

GLUTEN-FREE PREPARATIONS

FRESH SHUCKED OYSTERS ON THE HALF SHELL

RAW BAR. Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed. Cocktail Sauce, Shallot Mignonette, Fresh Lemon

CHILLED OR STEAMED SHELLFISH

RAW BAR.

APPETIZERS

SALADS

DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island. ADD TO ANY SALAD: 4oz Filet Mignon 12 I Shrimp 9.5 I Grilled Chicken 7 I Atlantic Salmon 12 I Crispy Fried Oysters 9.75

POSEIDON'S FRESH CATCH

POSEIDON'S FRESH CATCH - STYLE

Choice of Style:

STEAMED SEAFOOD

FRIED SEAFOOD

French Fries & Confetti Slaw

COAST TO COAST SPECIALTIES

CHARCOAL GRILLED

All Sterling Silver Steaks are Hand-Cut, Brushed with Olive Oil, Sea Salt, Fresh Cracked Black Pepper.

ADD TO ANY ENTREE

SIDE DISHES

GLUTEN-FREE PREPARATIONS

FRESH SHUCKED OYSTERS ON THE HALF SHELL

RAW BAR. Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. Oysters Available Steamed. Cocktail Sauce, Shallot Mignonette, Fresh Lemon

CHILLED OR STEAMED SHELLFISH

RAW BAR.

APPETIZERS

FRESH SALADS

DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Caesar, Sherry Vinaigrette, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island. ADD TO ANY SALAD: 4oz. Filet Mignon 12 I Shrimp 9.5 | Grilled Chicken 7 I Atlantic Salmon 12 | Crispy Fried Oysters 9.75

TACOS

2 Tacos Served with Coastal Rice (Contains Pork) on Corn Tortillas

FRIED SEAFOOD

French Fries & Confetti Slaw

LUNCH ENTREES

SIDE DISHES

HAPPY HOUR SPECIALS

4pm – 7pm

HAPPY HOUR CANS

LIQUOR

OYSTERS ON THE HALF SHELL

SHRIMP

BAR SNACKS

ADDITIONAL SIDES

$5.50

ENTREES

For children 12 and under

DESSERT

Drinks

Select Section:

OYSTERS ON THE HALF SHELL

RAW BAR. Ask Your Server About Our Fresh Daily Selection of Oysters from U.S. & Canadian Waters. (Oysters Available Steamed.) Fresh Horseradish Cocktail Sauce, Shallot Mignonette, Fresh Lemon.

CHILLED OR STEAMED SHELLFISH

RAW BAR

ROLLS

SUSHI

BOWLS

SUSHI

APPETIZERS

SOUPS & FRESH SALADS

DRESSINGS: Zesty Herb, Raspberry Vinaigrette, Ranch, Sherry Vinaigrette, Caesar, Creamy Bleu Cheese, Balsamic Vinaigrette, Red Chili Ranch, Thousand Island

SIGNATURE SOUPS TO GO

COASTAL LUNCH COMBINATIONS

PORT

STARBOARD

SANDWICHES

All Sandwiches are served with French Fries. Add a cup of soup or side salad I 3.75

FRESH CATCH SANDWICHES

Toasted Brioche Bun, Tartar Sauce Leaf Lettuce, Vine Ripe Tomato, Pickles, French Fries. Choice of Fried, Grilled or Blackened.

TACOS

2 Tacos Served with Coastal Rice (Contains Pork) on Flour Tortillas

LUNCH ENTREES

FRIED OR BROILED SEAFOOD TREASURES

Fried: French Fries & Confetti Slaw I Broiled: Old Bay Butter, Coastal Rice & Roasted Vegetables