Dinner
Beverage
Dessert
SD Restaurant Week
Lionfish - Happy Hour

SOUP, VEGETABLES & GREENS

    COLD PLATES

      HOT PLATES

        ROBATA

          SPECIALTY NIGIRI FLIGHTS

          3 PIECES PER FLIGHT

            DAILY SELECTION OF OYSTERS

            Served with White Balsamic Mignonette and Lemon

              FRESH CATCH

                ENTREE

                  NIGIRI / SASHIMI

                  Sushi 2 Pieces on Rice / Sashimi 4 Pieces Sliced

                    SPECIALTY ROLLS

                      SIDES