Menu
Bottle Menu

LIGHT DISHES

    SANDWICHES, BURGERS & ENTREES

    *Thoroughly cooking foods such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

      SALADS

      Add Chicken +10, Steak or Shrimp +12

        SIDES

          DESSERT

            SPECIALTY COCKTAILS

              FROZEN DRINKS

                DRAFT BEER

                  CAN BEER

                    CANNED BEVERAGES

                      HARD KOMBUCHA

                        MIXERS & NON-ALCOHOLIC

                          FROZEN TREATS

                            BUBBLES

                              WHITE WINE

                                ROSE WINE

                                  RED WINE