Lunch
Dinner
Dessert
Happy Hour
Wine Selection
Cocktails & Beer

under way

    shellfish offerings

    served with traditional mignonette, roasted tomato-horseradish cocktail sauce, lemon

      kelp bed entree salads

      your choice of: chicken breast, salmon, shrimp (grilled or blackened) or portobello mushroom • 25.95

        chef deb's "fuel for a healthy lifestyle"

          high tide

            charbroiled turf feature