Bailey's Breakfast & Lunch Menu

Egg Benedict

All of our benedicts are made with world famous Wolferman’s English muffins and topped with classic house made hollandaise.All served with fresh fruit and browns (except the California Benedict) SUBSTITUTE A DELICIOUS PETTIT’S PASTRY MUFFIN FOR BROWNS $1.50 We only use Cage-Free Eggs!

    Breakfast Plates

    Comes with two eggs and your choice of the following: maple sausage patties, 12 pepper links, our country sausage links or bacon.*

      South of the Border

        Omelets

        A three egg cheese omelet with red taters and choice of toast or three silver dollar pancakes. Junior Size - Two eggs, choice of toast, potatoes, or pancakes

          House Goods

          Split Plate Charge - $1.50

            The Lighter Side

              Porkasaurus

              A dish so big it needs a category of it's own! Featured on Food Network's "Man vs Food"

                Hot Sandwiches

                Sandwiches are served with your choice of Lightly Tossed Greens, Cottage Cheese, Kettle Chips, French Fries, or Red Taters. Substitute fresh cut fruit or mojo taters for $1.69

                  Open Face Cold Sandwiches

                    Salads

                    House made dressings - Ranch, Caesar, Gorgonzola Vinaigrette, Kiwi Riesling, Vinaigrette, Chipotle Vinaigrette, House Vinaigrette.

                      Soups

                        Breakfast Pans (Minimum 24 hour notice) Available Hot or Cold

                        A 9x13 Pan of Breakfast Caseroles in a variety of flavors. Feeds 8-12 People

                          Specialty Drinks

                          Available to go

                            Quiche (Minimum of 24 hour notice)

                            Serves 8, comes with house made Hollandaise

                              Consumer Advisory*

                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness