CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

SERVED WITH A NICE LIL' SALAD SUB TOAST +3

JUICES & ICED TEAS

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

Served with a nice lil salad [Sub Toast +3]

THIS IS WHAT BRUNCH WAS CREATED FOR...

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

ADD SOMETHING FROM THE GRILL: HANGER STEAK $16, GRILLED CHICKEN $12, GRILLED SALMON $14, GRILLED SHRIMP $15

SERVED WITH A NICE LIL' SALAD, SUBSTITUTE FRIES +3

THESE COCKTAIL NAMES TIP THEIR HAT TO THE REFINERY HOTEL'S HISTORY AS A HAT FACTORY DURING THE EARLY 1900'S

CRAFTED WITH NON ALCOHOLIC SPIRITS THAT CONTAIN LESS THAN .05% ABV

BEERS

BEERS

VINTAGES SUBJECT TO AVAILABILITY

VINTAGES SUBJECT TO AVAILABILITY

1.5OZ SUBJECT TO AVAILABILITY

LOCATED IN THE LOBBY OF THE REFINERY HOTEL

served 7am-11am. for kids 12 and under

for kids 12 and under

A SPECIAL MENU CREATED BY OUR TEAM TO CELEBRATE OUR 10TH BIRTHDAY!