Winter Menu

SEAFOOD ON ICE

    ARTISAN CHEESE & CHARCUTERIES

      STARTERS

        SOUPS AND SALADS

          STEAKS

            ENTREES

              INDULGENT SIDES

                DISCLAIMER

                Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, fish, shellfish, soy and milk. Please advise your server of any known food allergies. | *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked.