Longboard Hospitality Group Claim this business
707 E.Cervantes Street,, Pensacola, Florida 32501
(202) 413-6880
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Longboard Hospitality Group Business Information
- Name:
- Longboard Hospitality Group
- Address:
- 707 E.Cervantes Street,
- City:
- Pensacola
- State:
- Florida, US
- Zip Code:
- 32501
- Telephone:
- (202) 413-6880
- Fax:
- n/a
- Website URL:
- https://experthospitalityconsulting.com/
- Facebook:
- https://www.facebook.com/Longboard-Hospitality-Group-1861102904006573/
- Twitter:
- @GroupLongboard
- Categories:
- Business - Management Consultants
Consultants - Business
Incorporating Companies - Services:
Back of the House training, Front of the House training, Restaurant Branding, Restaurant Business Plan Development, Restaurant Catering or private Dining menu creation, Restaurant Cocktail Menu, Restaurant Concepts & Openings, Restaurant Design Consulting, Restaurant Employee Hiring, Restaurant Expansion & Multi Units, Restaurant Expansion Consulting, Restaurant Food & Beverage Development, Restaurant Funding & Financing, Restaurant Lease negotiations, Restaurant Marketing Consulting, Restaurant Operations & Managment, Restaurant Point of Sale Consulting, Restaurant Wine & Beer list consulting - Products:
Lease Negotiations, Restaurant Business Plan, Restaurant Concept, Restaurant Design Concept, Restaurant Food & Beverage Development, Restaurant Kitchen Layout, Restaurant Market analysis - Brands:
Beach House Bar & Grill, Bill's By the Beach, Boveda Restaurant, Bubba's Sweet Shop, Fish Heads, Host Hotel & Resort, Innisfree Hotels, Jelly's, Marriott hotel, Sam & Harrys, The Caucus Room Brasserie, UFO Pizza, Westin Hotel - Coordinates:
- 30.473413, -87.212261
- Accepted Payment:
- American Express, Cash, Check, Discover, Financing, Invoice, MasterCard, PayPal, VISA
About Longboard Hospitality Group
Expert Restaurant Consulting for the hospitality Industry in Washington DC, Atlanta, Miami, Chicago, Pensacola, and Destin, Florida.
Restaurant Consulting Areas-
Restaurant Consulting Back-of-the-House – the most overlooked area of many restaurants
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