Blaina Wharf
East Dock Road, Newport, Dyfed NP20 2FR
01633 262679
Blaina Wharf Business Information
- Name:
- Blaina Wharf
- Address:
- East Dock Road
- City:
- Newport
- County:
- Dyfed, UK
- Postal Code:
- NP20 2FR
- Telephone:
- 01633 262679
- Fax:
- n/a
- Website URL:
- https://www.blainawharfpubnewport.co.uk
- Facebook:
- https://www.facebook.com/299173736897697
- Twitter:
- n/a
- Categories:
- Pubs
- Hours:
- M-Su 11am-11pm
- Services:
Beer Garden, Car Park, Disabled Access, Electric Car Charging, Free WiFi, Kids Play Area - Products:
Ale, Beer, Burgers, Carvery, Cocktails, Coffee, Curry, Drink, Food, Grazers, Kids menu, Lunch menu, NGCI menu, Pub Classics, Pub dinner, Rum, Sharers, Spirits, Spritz, Steak night, Sunday Roast, Under 500 calories, Vegan, Vegetarian, Whiskey, Wine, value lunch - Brands:
Archers, Bacardi, Baileys, Beck's, Bell's, Budwiser, Bulmers, Captain Morgan, Courvoisier VS Cognac, Desperados, Foster’s, Gin, Gordon's, Guinness, Heineken, Hendricks, Isle of Jura, J20, Jack Daniel's, London Essence, Luxardo Sambuca, Malibu, Marston's, Old Mout, Peroni, Smirnoff Ice, Sol, Strongbow, WKD - Specialties:
- Gluten Free, Family-friendly, Burgers, Carvery, Vegan menu
- Coordinates:
- 51.578213, -2.980223
- Accepted Payment:
- Cash, MasterCard, VISA
- Contact:
- BlainaWharf.Newport@marstons.co.uk
About Blaina Wharf
A great location for a family get-together, the Blaina Wharf in Newport is more than ‘just’ a carvery. Our traditional roast is served daily, alongside a menu of proper pub classics like fish ‘n’ chips (battered in-house with a Marston’s Pedigree batter). We know what makes the difference between a good pub meal and a great one, and our staff are happy to customise your meal.
If you’re counting calories, or simply fancy something lighter, we’ve got just the thing. Our Light Options and Heavenly Salads go big on taste but small on sins, and are perfect if you want something nutritious and filling. Pick from veggie options, or get the wholesome goodness of succulently roasted carvery meat, but served with salad instead of traditional trimmings.
Make sure you leave room for our dessert menu: it’s been the ruin of many a good intention! It’s heaving with treats for everyone.
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