We are a marriage of two cultures, both figuratively and literally. Marco is from Genoa, Italy and Lacy is from the Midwest and Central California. Marco’s love of food began at an early age, cooking in the kitchen with his grandmother, Teresa. We are thrilled to pass this tradition to our daughter, Grace.
Between us, we have over 40 years of culinary and hospitality experience—many spent working for Four Seasons, one of the most prestigious hotel companies in the world. We believe that family is life’s most precious gift and time around the table is to be treasured and celebrated. We want to share our love of family with you, offering special dishes that are deeply rooted in our combined histories. Grazie!
MARCO & LACY FOSSATI