Lunch and Dinner Menu
Brunch
Bar
Dessert and Coffee
Tuscan Spring
Panini Menu
Beverage Menu

STARTERS

    PANINI

    *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

      TAGLIERI

        SALADS

        Add: Grilled Chicken or Salmon* +13 • Boiled Egg +4 • Half Avocado +6

          PASTA

          Whole wheat and gluten-free pasta is available. Add 4 oz of local NY made Burrata (+9)

            MAIN COURSES

              SIDES