An upscale, casual restaurant serving a creative American menu with ethnic influences. Our food is prepared from scratch in our chef run kitchen which offers our guests an unparalleled freshness and variety of flavors. Our "raw bar" is stocked with the freshest oysters, shrimp, and clams, caught and delivered daily from our local fish market in Philadelphia. In addition to our seasonally changing menu, we feature daily specials taking full advantage of seasonal ingredients. Our bar is fully stocked with various spirits, wines and bottled beers, as well as twelve beers on tap. The bar also features high definition televisions, live music, and daily happy hour specials.